The Everyday Fermentation Handbook [myebookshelf]
- Category Other
- Type E-Books
- Language English
- Total size 10.7 MB
- Uploaded By MyeBookShelf
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- Last checked 1 week ago
- Date uploaded 1 decade ago
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Infohash : DE4405E21651937DD7363507B602017B42EEF374
The Everyday Fermentation Handbook [myebookshelf]
ISBN: 1440573662 | 2014 | EPUB | 192 pages | 11 MB
Easy recipes to ferm up any kitchen!
Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:
Sourdough Belgian waffles
Miso and mushroom soup
Sauerkraut Pretzel grilled cheese
Chickpea and wild rice tempeh
Hard cider pie
The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!
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- The Everyday Fermentation Handbook [myebookshelf].epub (10.7 MB)
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