Chile Pepper - October 2014 (gnv64)

Chile Pepper - October 2014
English | PDF | 84 pages | 13.8 mb

DEPARTMENTS
6 RECIPE INDEX
8 PUBLISHER'S LETTER How Sir's love of Tex-Mex inspired this issue.
10 READERS' LETTERS You love us, you're mad at us. Well, at least you write.
12 HOT FLASHES A sweet new dessert topper; Anything-but-ordinary
spicy snacks; A chilehead crossword!
16 HOT OFF THE PRESS Peruvian recipes from the new cookbook Ceviche are
loaded with chi1e goodness.
20 ZEST EXPRESS Puerto Rican street food you can whip up in a flash.
24 CHILE LITE Latin America's most popular dishes go low-cal,
thanks to a secret gluten-free ingredient.
28 GRILL TIME It's a fiery feast. Latin style!
32 CHILE MAX Captain Thom's authentically Latin dishes
will have you feeling like a local-with your mouth on fire.
36 SAUCE AND TELL Spicy sauces and dips that will give your
chips a run for their money.
70 PEPPER PATCH Ever wonder why some hot sauces are so darn
expensive? We break down the chile-conomics for you.
72 ASK THE MASTERS Husband-and-wife team and Texas
Rib Rangers owners, Bill and Barbara Milroy, answer all your burnin'
barbecue questions.
74 CHILE CHRONICLES Spicy foods blogger Scott Roberts is feelin'
asados and empanadas this fall
78 JUST DESSERTS Learn to make the quintessential dulce de leche,
plus three easy-peasy desserts everyone will love.
80 STAFF'S CHOICE This slow-smoked pork dish is the belly of the ball.