Idiot's Guides - Canning & Preserving (2014)

Category Other
Type E-Books
Language English
Total size 44.6 MB
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Infohash : 737EE147DF0CF82A4ADBA482A241496F5D3CD8A6

Idiot's Guides - Canning & Preserving (2014)
by Trish Sebben-Krupka

English | 2014 | 288 pages | PDF | 45 MB
ISBN: 1615644601

Enjoying locally grown fruits and vegetables year-round has never been easier! Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.

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                Idiot's Guides - Canning & Preserving (2014).pdf (44.6 MB)

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