1918 CookBook
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- Type E-Books
- Language English
- Total size 1.3 MB
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Title.....1918 CookBook
A brief description......The Boston Cooking-School Cook Book, by Fannie Merritt Farmer. Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.
Author/Publisher.....Farmer, Fannie Merritt, 1857–1915
Year release.....2000
Genre [books].....[cooking,food,Health,Fitness]
Format.....[PDF]
Language.....English
Web site.....www.bartleby.com
ISBN......1-58734-074-7
A brief description......The Boston Cooking-School Cook Book, by Fannie Merritt Farmer. Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.
Author/Publisher.....Farmer, Fannie Merritt, 1857–1915
Year release.....2000
Genre [books].....[cooking,food,Health,Fitness]
Format.....[PDF]
Language.....English
Web site.....www.bartleby.com
ISBN......1-58734-074-7
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