The Science of Cheese

Category Other
Type E-Books
Language English
Total size 3.2 MB
Uploaded By kodebytes

Downloads 81
Last checked 2 months ago
Date uploaded 1 decade ago
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Infohash : 15BAE9429D485F3CAF993B7FEAF7A1FF13EAA85F

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods.

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                The Science of Cheese.rar (3.2 MB)

Torrent Downloaded From ExtraTorrent.cc.txt (0.3 KB)

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