Step by Step Guide to Indian Cooking - Khalid Aziz -Mantesh

Category Other
Type E-Books
Language English
Total size 56.1 MB
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Infohash : 545EF245875B470655EC1359E502D5C104506600

Quote:

Step by Step Guide to Indian Cooking

Hamlyn
Khalid Aziz
1993
Language: English
ISBN-10: 1851522662
ISBN-13: 978-1851522668
80 pages
PDF
56.15 MB

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

                Files: 

                Step by Step Guide to Indian Cooking.pdf (56.1 MB)

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