Udemy - F and B Entrepreneurship And Restaurant Start-Up

Files:

• Get Bonus Downloads Here.url (0.2 KB)
~Get Your Files Here ! 1 - Course Outline
• 1 - Course Outline.html (2.2 KB)
2 - Ideation and Concept Development
• 2 - 1.1.Understanding-market-gaps-and-opportunities.pdf (2.0 MB)
• 2 - Understanding market gaps and opportunities in the FB industry.mp4 (153.4 MB)
• 3 - 1.2.Developing-a-unique-value-proposition-and-restaurant-concept.pdf (1.5 MB)
• 3 - Developing a unique value proposition and restaurant concept.mp4 (39.5 MB)
• 4 - 1.3.Menu-ideation-theme-selection-and-branding-strategies.pdf (1.6 MB)
• 4 - Menu ideation theme selection and branding strategies.mp4 (101.4 MB)
• 5 - 1.4.Evaluating-feasibility-and-market-positioning.pdf (1.6 MB)
• 5 - Evaluating feasibility and market positioning.mp4 (78.6 MB)
• 6 - 1.5.Defining-the-target-customer-profile-and-guest-experience-goals.pdf (809.8 KB)
• 6 - Defining the target customer profile and guest experience goals.mp4 (115.3 MB)
• 7 - Exercise.mp4 (8.3 MB)
3 - Business Planning and Financial Management
• 10 - 2.3.Funding-strategies-self-financing-loans-and-investors.pdf (1.6 MB)
• 10 - Funding strategies selffinancing loans and investors.mp4 (217.9 MB)
• 11 - 2.4.Revenue-projection-cash-flow-management-and-financial-KPIs.pdf (1.3 MB)
• 11 - Revenue projection cash flow management and financial KPIs.mp4 (64.0 MB)
• 12 - 2.5.Risk-assessment-and-mitigation-strategies-for-start-ups.pdf (1.8 MB)
• 12 - Risk assessment and mitigation strategies for startups.mp4 (44.6 MB)
• 13 - Exercise.mp4 (7.8 MB)
• 8 - 2.1.Crafting-a-comprehensive-business-plan-for-investors-or-lenders.pdf (1.6 MB)
• 8 - Crafting a comprehensive business plan for investors or lenders.mp4 (62.9 MB)
• 9 - 2.2.Budgeting-cost-estimation-and-break-even-analysis.pdf (1.5 MB)
• 9 - Budgeting cost estimation and breakeven analysis.mp4 (116.3 MB)
4 - Legal Regulatory and Compliance Requirements
• 14 - 3.1.Licensing-permits-and-food-safety-regulations.pdf (1.5 MB)
• 14 - Licensing permits and food safety regulations.mp4 (11.9 MB)
• 15 - 3.2.Health-and-safety-standards-for-kitchens-and-dining-areas.pdf (1.5 MB)
• 15 - Health and safety standards for kitchens and dining areas.mp4 (8.3 MB)
• 16 - 3.3.Employment-laws-contracts-and-labor-management-considerations.pdf (1.7 MB)
• 16 - Employment laws contracts and labor management considerations.mp4 (17.1 MB)
• 17 - 3.4.Intellectual-property-branding-trademarks-and-recipes.pdf (1.4 MB)
• 17 - Intellectual property branding trademarks and recipes.mp4 (59.2 MB)
• 18 - 3-5.mp4 (206.9 MB)
• 18 - 3.5.Compliance-monitoring-and-maintaining-operational-standards.pdf (1.8 MB)
• 18 - Compliance monitoring and maintaining operational standards.mp4 (17.6 MB)
• 19 - Exercise.mp4 (8.1 MB)
5 - Operations Supply Chain and Staff Management
• 20 - 4.1-Designing-efficient-kitchen-and-service-workflows.pdf (1.7 MB)
• 20 - Designing efficient kitchen and service workflows.mp4 (34.1 MB)
• 21 - 4.2-Supplier-selection-procurement-and-inventory-management.pdf (1.8 MB)
• 21 - Supplier selection procurement and inventory management.mp4 (37.4 MB)
• 22 - 4.3.Staffing-recruitment-training-and-retention-strategies.pdf (1.6 MB)
• 22 - Staffing recruitment training and retention strategies.mp4 (27.5 MB)
• 23 - 4.4.Implementing-standard-operating-procedures-SOPs-for-consistent-quality.pdf (1.4 MB)
• 23 - Implementing standard operating procedures SOPs for consistent quality.mp4 (12.4 MB)
• 24 - 4.5.Technology-integration-for-POS-reservations-and-inventory-tracking.pdf (1.5 MB)
• 24 - Technology integration for POS reservations and inventory tracking.mp4 (18.7 MB)
• 25 - Exercise.mp4 (8.9 MB)
6 - Marketing Launch and Growth Strategies
• 26 - 5.1.Pre-launch-marketing-social-media-and-PR-campaigns.pdf (1.5 MB)
• 26 - Prelaunch marketing social media and PR campaigns.mp4 (24.5 MB)
• 27 - 5.2.Grand-opening-planning-and-execution.pdf (1.5 MB)
• 27 - Grand opening planning and execution.mp4 (62.2 MB)
• 28 - 5.3.Guest-engagement-loyalty-programs-and-feedback-management.pdf (1.5 MB)
• 28 - Guest engagement loyalty programs and feedback management.mp4 (12.3 MB)
• 29 - 5.4.Scaling-strategies-multi-location-expansion-franchising-or-concept-diversification.pdf (1.6 MB)
• 29 - Scaling strategies.mp4 (10.5 MB)
• 30 - 5.5.Continuous-innovation-to-maintain-competitive-advantage.pdf (1.6 MB)
• 30 - Continuous innovation to maintain competitive advantage.mp4 (9.4 MB)
• 31 - Exercise.mp4 (8.1 MB)
• Bonus Resources.txt (0.1 KB)