Udemy - Event Catering and Banquet Management

Files:

• Get Bonus Downloads Here.url (0.2 KB)
~Get Your Files Here ! 1 - Course Outline
• 1 - Course Outline.html (1.7 KB)
2 - Fundamentals of Event Catering & Banquet Operations
• 1 - Understanding the catering & banquet industry - 1_Master-the-Art-of-Event-Catering-and-Banquets.pdf (1.4 MB)
• 1 - Understanding the catering & banquet industry.mp4 (56.9 MB)
• 2 - Types of events (weddings, corporate, gala, social gatherings) - 1_Master-Every-Event-Type.pdf (789.7 KB)
• 2 - Types of events (weddings, corporate, gala, social gatherings).mp4 (51.1 MB)
• 3 - Banquet service styles plated, buffet, cocktail, food stations - 1_5-Banquet-Service-Styles-Every-Event-Planner-Must-Know.pdf (782.9 KB)
• 3 - Banquet service styles plated, buffet, cocktail, food stations.mp4 (30.9 MB)
• 4 - Coordination between kitchen, service, and event planning teams - 1_Europe-Hotel-School-EHOS-London.pdf (1.4 MB)
• 4 - Coordination between kitchen, service, and event planning teams.mp4 (37.8 MB)
• 5 - Exercise.mp4 (13.7 MB)
3 - Menu Planning & Food Production for Large-Scale Events
• 1 - Creating event-specific menus (theme, dietary needs, seasonality) - 1_Europe-Hotel-School-EHOS-London.pdf (1.3 MB)
• 1 - Creating event-specific menus (theme, dietary needs, seasonality).mp4 (35.6 MB)
• 2 - Batch cooking techniques for consistency - 1_Master-Batch-Cooking-for-Restaurant-Success.pdf (1.2 MB)
• 2 - Batch cooking techniques for consistency.mp4 (25.6 MB)
• 3 - Food safety & hygiene in high-volume catering - 1_Europe-Hotel-School-EHOS-London.pdf (680.7 KB)
• 3 - Food safety & hygiene in high-volume catering.mp4 (23.5 MB)
• 4 - Sourcing, budgeting, and portion control - 1_Europe-Hotel-School-EHOS-London.pdf (1.2 MB)
• 4 - Sourcing, budgeting, and portion control.mp4 (47.6 MB)
• 5 - Exercise.mp4 (13.9 MB)
4 - Banquet Setup & Event Space Management
• 1 - Room layouts banquet, theatre, classroom, and hybrid styles - 1_Europe-Hotel-School-EHOS-London.pdf (1.2 MB)
• 1 - Room layouts banquet, theatre, classroom, and hybrid styles.mp4 (15.2 MB)
• 2 - Décor, lighting, and ambiance creation - 1_Europe-Hotel-School-EHOS-London.pdf (925.6 KB)
• 2 - Décor, lighting, and ambiance creation.mp4 (32.8 MB)
• 3 - Table settings & centerpiece arrangements - 1_Europe-Hotel-School-EHOS-London.pdf (1.1 MB)
• 3 - Table settings & centerpiece arrangements.mp4 (25.8 MB)
• 4 - Coordination with audiovisual and technical teams - 1_Europe-Hotel-School-EHOS-London.pdf (2.0 MB)
• 4 - Coordination with audiovisual and technical teams.mp4 (30.8 MB)
• 5 - Exercise.mp4 (14.3 MB)
5 - Guest Service Excellence in Banquet Events
• 1 - Guest Service Excellence in Banquet Events - 1_Europe-Hotel-School-EHOS-London.pdf (1.2 MB)
• 1 - Guest Service Excellence in Banquet Events.mp4 (41.7 MB)
• 2 - Exercise.mp4 (13.9 MB)
6 - Business & Logistics of Event Catering
• 1 - Business & Logistics of Event Catering - 1_Europe-Hotel-School-EHOS-London.pdf (1.7 MB)
• 1 - Business & Logistics of Event Catering.mp4 (30.2 MB)
• 2 - Exercise.mp4 (14.1 MB)
• Bonus Resources.txt (0.1 KB)