Bread Etc. - Recipes + Techniques for Baking with Sourdough, Yeas...

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Type E-Books
Language English
Total size 351.5 MB
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

https://WebToolTip.com

English | September 16th, 2025 | ISBN: 0525612068 | 400 pages | True EPUB | 351.48 MB

"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD

An accessible guide to all things BREAD—from sourdough to yeasted dough, pizza dough and more—by expert bread baker, professor, and chef Matthew James Duffy.

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                [ WebToolTip.com ] Bread Etc. - Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
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