Udemy - Beginners Course to Making Sourdough Bread from Scratch

  • Category Other
  • Type Tutorials
  • Language English
  • Total size 2.2 GB
  • Uploaded By freecoursewb
  • Downloads 297
  • Last checked 8 hours ago
  • Date uploaded 8 months ago
  • Seeders 14
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Infohash : E2DE0CCF99939A12835CF7656660FA6454208AAA



Beginners Course to Making Sourdough Bread from Scratch

https://WebToolTip.com

Published 4/2025
Created by Lena Farrow
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Level: Beginner | Genre: eLearning | Language: English | Duration: 38 Lectures ( 1h 52m ) | Size: 2.2 GB

The sourdough baking process in simple terms, with optional ideas explained.

What you'll learn
The Basics to Get Started
Creating a Sourdough Starter from Scratch
The Sourdough Process from Start to Finish
Shaping Techniques
Scoring Techniques
Sourdough Discard

Requirements
You will learn the basic skills needed! All you need is basic kitchen equipement, such as bowls, utensils, kitchen towels, jars.
There are special "sourdough" equipment you can buy, but none are necessary to start baking beautiful bread.
All you need is flour, water, salt and patience!

Files:

[ FreeCourseWeb.com ] Udemy - Beginners Course to Making Sourdough Bread from Scratch
  • Get Bonus Downloads Here.url (0.2 KB)
  • ~Get Your Files Here ! 1 - Introduction
    • 1 -Introduction.mp4 (12.9 MB)
    2 - The Basics to Get Started
    • 1 -Ingredients - Flour, Water, Salt.mp4 (28.5 MB)
    • 2 -EquipmentKitchen Items to Get Started.mp4 (131.5 MB)
    • 2 -Sourdough Equipment List.pdf (73.4 KB)
    • 3 -Starting a Sourdough Starter From Scratch.pdf (57.5 KB)
    • 3 -Starting a Sourdough Starter from Scratch.mp4 (118.1 MB)
    3 - Explaining Starter, Levain and Discard
    • 1 -Starter and Levain Process Definitions.mp4 (16.6 MB)
    • 2 -Discard and Maintaining Starter.mp4 (143.5 MB)
    • 3 -Factors Affecting How Starter Rises.mp4 (57.8 MB)
    • 4 -Peaking and Falling Starter.mp4 (41.1 MB)
    • 5 -When Main Starter is Ready.mp4 (27.0 MB)
    • 6 -Hooch Explanation.mp4 (19.8 MB)
    4 - The Whole Sourdough Process
    • 1 -Basic Sourdough Bread Recipe.pdf (55.8 KB)
    • 1 -Preparing StarterLevain to use for Making a Loaf.mp4 (112.3 MB)
    • 10 -Shaping Definitions.mp4 (39.3 MB)
    • 11 -Shaping a Boule.mp4 (58.9 MB)
    • 12 -Shaping a Batard.mp4 (87.5 MB)
    • 13 -Cold Proofing.mp4 (24.4 MB)
    • 14 -When to Cold Proof.mp4 (25.9 MB)
    • 15 -Scoring and Baking Definitions.mp4 (80.6 MB)
    • 16 -Scoring and Baking.mp4 (111.3 MB)
    • 17 -Crumb Comparisons.mp4 (24.6 MB)
    • 2 -Showing Levain Doubled.mp4 (30.4 MB)
    • 3 -Mixing Process Definitions.mp4 (44.2 MB)
    • 4 -Mixing 65% Hydration Dough.mp4 (111.1 MB)
    • 5 -Mixing 75% Hydration Dough.mp4 (86.2 MB)
    • 6 -Explaining Dough Strengthening.mp4 (35.3 MB)
    • 7 -Strengthing Dough - Stretch and Folds Method.mp4 (61.0 MB)
    • 8 -Strengthening Dough - Coil Folds.mp4 (77.6 MB)
    • 9 -Bulk Fermentation.mp4 (43.8 MB)
    5 - The Art of Scoring
    • 1 -Boule Scoring Design 1.mp4 (32.5 MB)
    • 2 -Boule Scoring Design 2.mp4 (39.1 MB)
    • 3 -Boule Scoring Design 3.mp4 (27.0 MB)
    • 4 -Batard Scoring Design 1.mp4 (27.8 MB)
    • 5 -Batard Scoring Design 2.mp4 (52.5 MB)
    • 6 -Batard Scoring Design 3.mp4 (26.6 MB)
    6 - Other Sourdough Recipes
    • 1 -Sourdough Focaccia Recipe.pdf (57.3 KB)
    • 1 -Sourdough Fococcia.mp4 (87.7 MB)
    • 2 -Sourdough Bagels.mp4 (126.4 MB)
    • 2 -Sourdough Bagels.pdf (58.8 KB)
    • 3 -Sourdough Dinner Rolls.mp4 (80.4 MB)
    • 3 -Sourdough Dinner Rolls.pdf (55.8 KB)
    • 4 -Sourdough Cinnamon Buns.mp4 (75.4 MB)
    7 - Discard Recipes
    • 1 -Discard Recipes.mp4 (6.3 MB)
    • 1 -Sourdough Discard Recipes.pdf (57.7 KB)
    • Bonus Resources.txt (0.1 KB)

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