Food and Beverage Packaging Technology
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- Type E-Books
- Language English
- Total size 11.5 MB
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Infohash : 3616E823EACFDFB3D70805DD1FBADE394DF23C7D
FOOD AND BEVERAGE PACKAGING TECHNOLOGY, 2ND EDITION
Now in a fully revised and updated second edition, this volume
provides a contemporary overview of food processing/packaging
technologies. It acquaints the reader with food preservation
processes, shelf life and logistical considerations, as well as
packaging materials, machines and processes necessary for a wide
range of packaging presentations. The new edition addresses
environmental and sustainability concerns, and also examines
applications of emerging technologies such as RFID and
nanotechnology.
It is directed at packaging technologists, those involved in the
design and development of packaging, users of packaging in food
companies and those who specify or purchase packaging.
More read through the book.......
Author: RICHARD COLES
MARK J. KIRWAN
PUBLISHER: WILEY
Page : 342 pages
Format: PDF
Genre : books
Size : 11.6 MB
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