Food Safety - Quality Control and Management

Category Other
Type E-Books
Language English
Total size 15.3 MB
Uploaded By freecoursewb

Downloads 99
Last checked 3 days ago
Date uploaded 1 year ago
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Infohash : E7E35566C797C08E3FC0A80EA7EE0DBE44F9D272

Food Safety: Quality Control and Management

https://FreeCourseWeb.com

English | 2024 | ISBN: 9781003334859 | 291 pages | True PDF | 15.3 MB

This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.

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                [ FreeCourseWeb.com ] Food Safety - Quality Control and Management
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