Udemy - Mastering Ayurvedic Art Of Rice Cooking - Basics And Beyo...

Files:

• Get Bonus Downloads Here.url (0.2 KB)
~Get Your Files Here ! 1 - Introduction
• 1 - Introduction and basic culinary Ayurvedic terms and their meaning.mp4 (222.8 MB)
10 - Applied Aspects of Cooked Rice
• 10 - Part 1 of Applied Aspects of Cooked Rice.mp4 (180.9 MB)
• 11 - Part 2 of Applied Aspects of Cooked Rice.mp4 (182.3 MB)
2 - Properties of hot and cold cooked rice
• 2 - Properties of hot and cold cooked rice.mp4 (213.1 MB)
3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice
• 3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice.mp4 (293.3 MB)
4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice
• 4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice.mp4 (225.5 MB)
5 - Yavagu A special type of semi solid cooked Rice
• 5 - Yavagu A special type of semi solid cooked Rice.mp4 (84.9 MB)
6 - Vilepi Semisolid Cooked Rice
• 6 - Vilepi Semisolid Cooked Rice.mp4 (104.5 MB)
7 - Peya Cooked Watery Rice
• 7 - Peya Cooked Watery Rice.mp4 (95.6 MB)
8 - Manda Rice Water Barley Water Parched Rice Water
• 8 - Manda Rice Water Barley Water Parched Rice Water.mp4 (328.6 MB)
9 - Spiced Rice Water Rice Washed Water
• 9 - Spiced Rice Water Rice Washed Water.mp4 (292.3 MB)
• Bonus Resources.txt (0.4 KB)