Udemy - Food Safety And Hygiene In Australia - Part 1

  • Category Other
  • Type Tutorials
  • Language English
  • Total size 311.2 MB
  • Uploaded By freecoursewb
  • Downloads 67
  • Last checked 2 days ago
  • Date uploaded 2 years ago
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Infohash : 427D4ED6E89F3EE8A7A4AC47AF86AC06B103DC75



Food Safety And Hygiene In Australia - Part 1



https://FreeCourseWeb.com

Published 6/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 311.27 MB | Duration: 0h 57m

Food safety practices and general requirements - Australia New Zealand Food Standards Code 3.2.2

What you'll learn
Have a general knowledge of food legislation in Australia
Develop knowledge of key food safety principles
Have knowledge of personal hygiene practices
Have knowledge of safe food handling practices
Have knowledge of effective cleaning and sanitation procedures
Have knowledge of documentation and record-keeping practices
Have knowledge of food safety culture

Requirements
Proficient in English

Files:

[ FreeCourseWeb.com ] Udemy - Food Safety And Hygiene In Australia - Part 1
  • Get Bonus Downloads Here.url (0.2 KB)
  • ~Get Your Files Here ! 1 - Introduction to Foos Safety and Hygiene in Australia course
    • 1 - Introduction to Food Safety and Hygiene in Australia course.mp4 (26.4 MB)
    2 - Module 1 Introduction to Food Legislation in Australia
    • 2 - Introduction to Food Legislation in Australia.mp4 (29.7 MB)
    3 - Module 2 Personal Hygiene Practices
    • 3 - Module 2 Personal Hygiene Practices.mp4 (39.1 MB)
    • 3 - Module-2-slide-4-handwashing-steps.mp4 (7.9 MB)
    4 - Module 3 Safe Food Handling Practices
    • 4 - Module 3 Safe Food Handling Practices.mp4 (53.3 MB)
    • 4 - Module-3-extra-2-4-hour-rule.pdf (30.5 KB)
    • 4 - Module-3-slide-8-Cooking-temperature.pdf (28.0 KB)
    5 - Module 4 Cleaning and Sanitation Procedures
    • 5 - Module 4 Cleaning and Sanitation Procedures.mp4 (54.9 MB)
    • 5 - Module-4-slide-3-Cleaning-and-sanitising-schedule-example.pdf (32.3 KB)
    6 - Module 5 Allergen Management and Communication
    • 6 - Module 5 Allergen Management and Communication.mp4 (34.9 MB)
    • 6 - Module-5-slide-4-Allergen-management-plan.pdf (37.2 KB)
    7 - Module 6 Documentation and RecordKeeping Practices
    • 7 - Module 6 Documentation and RecordKeeping Practices.mp4 (32.4 MB)
    • 7 - Module-6-Documentation-and-record-keeping-practices-addendum.pdf (54.4 KB)
    8 - Module 7 Food Safety Culture
    • 8 - Module 7 Food Safety Culture.mp4 (32.5 MB)
    • 8 - Module-7-Food-safety-culture-FSANZ-poster.pdf (84.3 KB)
    • Bonus Resources.txt (0.4 KB)

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