Udemy - Budget Control And Optimization For Restaurants
- Category Other
- Type Tutorials
- Language English
- Total size 1.5 GB
- Uploaded By freecoursewb
- Downloads 107
- Last checked 1 month ago
- Date uploaded 2 years ago
- Seeders 4
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Budget Control And Optimization For Restaurants 
https://CourseWikia.com
Published 2/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.46 GB | Duration: 2h 54m
Restaurant management
What you'll learn
Define your budget per cost group
Use your budget as a guideline to optimize results
Define the elements needed to optimize results
Learn why budgeting is important
Learn why keeping accurate track of costs and revenues is important
Learn how to compare budget with actual results
Understand why standardization is key in managing your restaurant
Identify where problems occur in terms of costs
Learn what causes specific problems
Learn how to use Sales variant analysis
Define the impact of sales volume
Define the impact of spending power
Learn how to use Cost variant analysis
Define the impact of food cost
Learn how to use Labor variant analysis
Define the efficiency of your staff
Requirements
Basic understanding of restaurant operations
Basic understanding of how meals are prepared
However, I will explain everything, so if you have little to know knowledge, you'll be fine
Files:
[ CourseWikia.com ] Udemy - Budget Control And Optimization For Restaurants- Get Bonus Downloads Here.url (0.2 KB) ~Get Your Files Here ! 1 - Introduction
- 1 - Introduction.mp4 (22.3 MB)
- 2 - What do we need.mp4 (50.2 MB)
- 3 - Why forecasting.mp4 (56.1 MB)
- 4 - Standardization of the budget.mp4 (33.2 MB)
- 5 - Why standardization.mp4 (84.6 MB)
- 6 - Why restaurant optimization.mp4 (109.0 MB)
- 7 - To summarize.mp4 (15.2 MB)
- 8 - A simple example.mp4 (45.7 MB)
- 9 - The comparison.mp4 (26.1 MB)
- 10 - The variant analyses.mp4 (66.0 MB)
- 11 - To set a budget food cost.mp4 (38.0 MB)
- 12 - Before we start calculating.mp4 (38.2 MB)
- 13 - Food budget and actual results.mp4 (90.9 MB)
- 14 - Sales variant analysis.mp4 (34.4 MB)
- 15 - Sales volume.mp4 (33.5 MB)
- 16 - Spending power.mp4 (35.9 MB)
- 17 - The conclusion of the Sales variant analysis.mp4 (92.5 MB)
- 18 - Cost variant analysis.mp4 (20.9 MB)
- 19 - Sales overview.mp4 (38.6 MB)
- 20 - Cost volume.mp4 (40.0 MB)
- 21 - Cost of food price.mp4 (42.4 MB)
- 22 - Cost of food usage.mp4 (73.6 MB)
- 23 - The conclusion of the Cost variant analysis.mp4 (41.1 MB)
- 24 - Labor variant analysis.mp4 (6.5 MB)
- 25 - Important for labor costs.mp4 (101.4 MB)
- 26 - Budget hourly rate.mp4 (15.8 MB)
- 27 - Actual hourly rate.mp4 (4.6 MB)
- 28 - The comparison of hourly rates.mp4 (13.8 MB)
- 29 - Budget labor cost.mp4 (11.0 MB)
- 30 - Actual labor cost.mp4 (6.1 MB)
- 31 - The comparison of labor costs.mp4 (27.2 MB)
- 32 - Labor variant analysis part 2.mp4 (17.9 MB)
- 33 - Volume.mp4 (22.2 MB)
- 34 - Cost price.mp4 (12.7 MB)
- 35 - Efficiency cost.mp4 (22.3 MB)
- 36 - The conclusion of Labor variant analysis.mp4 (29.3 MB)
- 37 - The conclusion.mp4 (72.5 MB)
- Bonus Resources.txt (0.4 KB)
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