Processing Vegetables - Science and Technology
- Category Other
- Type E-Books
- Language English
- Total size 93.5 MB
- Uploaded By freecoursewb
- Downloads 62
- Last checked 1 week ago
- Date uploaded 3 years ago
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Infohash : 1898DE3419BA7E7520DCA8A774A9A57D91370A10
Processing Vegetables: Science and Technology 
https://TutGee.com
English | 1997 | ISBN: 9780203741863 | 445 pages | True PDF | 93.49 MB
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
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