Great British Menu S17E16 North East and Yorkshire Starter and Fi...

Great British Menu S17E16 North East and Yorkshire Starter and Fish (1280x720p HD, 50fps, soft Eng subs)

This week sees the heats for Yorkshire and north east England. Four newcomers to the programme are competing this week: Sheffield-based Luke French, who runs his Nordic/Japanese influenced restaurant Jöro; Yorkshire-born Liz Cottam, whose restaurant Home opened in 2017; Mark Aisthorpe, chef patron of The Bull's Head in Holymoorside; and Kerala-born Bobby Geetha, chef patron of Fleur Café in Leeds. / / Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year's competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week's veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.

First broadcast: 8 March 2022
Duration: 30 minutes

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Media info:
General
Complete name
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Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.14 GiB
Duration : 58 min 50 s
Overall bit rate mode : Variable
Overall bit rate : 5 209 kb/s

Video
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Format/Info : Advanced Video Codec
Format profile : [email protected]
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Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 58 min 50 s
Bit rate mode : Variable
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Maximum bit rate : 7 605 kb/s
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 FPS
Minimum frame rate : 25.000 FPS
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Color space : YUV
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Scan type : Progressive
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Stream size : 2.08 GiB (97%)
Color range : Limited
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Audio
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Duration : 58 min 50 s
Bit rate mode : Variable
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Maximum bit rate : 147 kb/s
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Channel layout : L R
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Compression mode : Lossy
Stream size : 53.9 MiB (2%)
Language : English