Essentials of Professional Cooking[Team Nanban]

Category Other
Type E-Books
Language English
Total size 128.7 MB
Uploaded By 594mgnav

Downloads 224
Last checked 1 week ago
Date uploaded 1 decade ago
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Infohash : 895D413383F0B727A33C9584D0E6C375A1797C12

Essentials of Professional Cooking[Team Nanban]

Wayne Gisslen | 2003 | 579 Pages | ISBN: 0471202029 | PDF | 128 MB

DESCRIPTION:

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively.
Written by Wayne Gisslen, author of the bestselling Professional Cooking,
this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

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Essentials of Professional Cooking[Team Nanban].pdf (128.7 MB)

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