A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game ...
- Category Other
- Type E-Books
- Language English
- Total size 21.0 MB
- Uploaded By Sahibgrew
- Downloads 494
- Last checked 18 hours ago
- Date uploaded 1 decade ago
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Infohash : 98DC2EC7D37F7E541DD97FD00BF09FC43E616570
Quote:
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Publisher: Storey Publishing, LLC
Wilbur F. Eastman
2002
Language: English
ISBN-10: 1580174574
ISBN-13: 978-1580174572
192 Pages
EPUB
20.9 MB
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

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- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game.epub (21.0 MB)
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