MasterClass - Thomas Keller Teaches Cooking Techniques [Course Dr...

Files:

• 110 - Artichoke Barigoule.mp4 (191.0 MB)
• 00 - Workbook.pdf (19.7 MB)
• 101 - Introduction.mp4 (53.8 MB)
• 102 - Kitchen Setup Essential Tools.mp4 (182.3 MB)
• 103 - Kitchen Setup Essential Ingredients.mp4 (61.5 MB)
• 104 - Kitchen Setup Cookware.mp4 (100.9 MB)
• 105 - Sourcing Ingredients.mp4 (74.0 MB)
• 106 - Vegetables An Introduction.mp4 (37.8 MB)
• 107 - Big Pot Blanching Asparagus.mp4 (133.7 MB)
• 108 - Glazing Carrots.mp4 (159.1 MB)
• 109 - Blanching Tomato.mp4 (73.0 MB)
• 111 - Potato Puree.mp4 (151.4 MB)
• 112 - Pickling.mp4 (60.1 MB)
• 113 - Parsnip Puree.mp4 (60.5 MB)
• 114 - Confit Eggplant Garlic.mp4 (108.5 MB)
• 115 - Pan Roasted Zucchini.mp4 (86.1 MB)
• 116 - Baked Beets.mp4 (117.2 MB)
• 117 - Eggs An Introduction.mp4 (51.2 MB)
• 118 - Mayonnaise.mp4 (137.5 MB)
• 119 - Hollandaise.mp4 (190.8 MB)
• 120 - Creme Anglaise.mp4 (99.3 MB)
• 121 - Meringue.mp4 (131.5 MB)
• 122 - Boiled Eggs.mp4 (54.6 MB)
• 123 - Scrambled Eggs.mp4 (140.4 MB)
• 124 - Poached Eggs.mp4 (83.5 MB)
• 125 - Omelet.mp4 (75.6 MB)
• 126 - Pasta Fundamentals.mp4 (32.3 MB)
• 127 - Pasta Dough.mp4 (110.8 MB)
• 128 - Agnolotti.mp4 (187.6 MB)
• 129 - Agnolotti with Peas and Bacon.mp4 (113.9 MB)
• 130 - Spaghetti alla Chittara and Cavatelli.mp4 (91.9 MB)
• 131 - Spaghetti Aglio e Olio.mp4 (129.7 MB)
• 132 - Fettuccini and Linguine.mp4 (36.9 MB)
• 133 - Gnocchi.mp4 (153.8 MB)
• 134 - Gnocchi with Pomodoro.mp4 (140.9 MB)
• 135 - Six Disciplines of Success.mp4 (66.6 MB)
• 136 - Essential Philosophies.mp4 (106.2 MB)
• ReadMe.txt (0.5 KB)
• Visit Coursedrive.org.url (0.1 KB)

• Visit Coursedrive.org.url (0.1 KB)
• Course Downloaded from coursedrive.org.txt (0.5 KB)