The Food of Taiwan: Recipes from the Beautiful Island
- Category Other
- Type E-Books
- Language English
- Total size 51.1 MB
- Uploaded By bookflare
- Downloads 1034
- Last checked 3 days ago
- Date uploaded 6 years ago
- Seeders 40
- Leechers 4
Infohash : B21BA4F3A9AF72069D831B5421D4D1DE18DA3EC0
Description
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from
Files:
The Food of Taiwan Recipes from the Beautiful Island- The Food of Taiwan Recipes from the Beautiful Island.pdf (33.7 MB)
- Bookflare.net.txt (0.1 KB)
- The Food of Taiwan Recipes from the Beautiful Island.epub (17.5 MB)
- [Bookflare.net] - Visit for more books.txt (0.0 KB)
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