Knife Skills: How To Carve / Chop / Slice / Fillet by Marcus Ware...
- Category Other
- Type E-Books
- Language English
- Total size 32.1 MB
- Uploaded By Nawala1337X
- Downloads 783
- Last checked 5 hours ago
- Date uploaded 7 years ago
- Seeders 40
- Leechers 10
Infohash : B7FD0601287E5C45684044AE5B9ECEF09877F97F
Knife Skills 2nd Edition - How To Carve / Chop / Slice / Fillet by Marcus Wareing, Shaun Hall, Charlie Trotter, Lynn Hall
Requirements: .PDF reader
Overview: Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
Genre: Non-Fiction > Food & Drink
Files:
Knife Skills, How to CarveChopSliceFillet- knif-skil.pdf (32.1 MB)
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