Cured Meat, Smoked Fish & Pickled Eggs (True PDF)

Category Other
Type E-Books
Language English
Total size 25.7 MB
Uploaded By bookflare

Downloads 810
Last checked 1 week ago
Date uploaded 7 years ago
Seeders 46
Leechers 1

Infohash : 48022C098398D60D8E61AE2880B6275B3F818D75

Description

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

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                Cured Meat, Smoked Fish & Pickled Eggs
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Cured Meat, Smoked Fish & Pickled Eggs.zip (25.7 MB)


              

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