MasterClass - Gordon Ramsay Teaches Cooking
- Category Other
- Type Tutorials
- Language English
- Total size 2.3 GB
- Uploaded By hellfire12
- Downloads 5335
- Last checked 1 day ago
- Date uploaded 7 years ago
- Seeders 9
- Leechers 8
Infohash : 322DC53389599E5F3EC8013E340F84398795337E
This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.
20 lectures
3 hours, 54 minutes
Resolution: 1280x720
Lectures:
01 - Introduction
02 - Gordon's Journey Learning from Masters
03 - Method Kitchen Layout
04 - Mastering Ingredients Vegetables & Herbs
05 - Make Poached Egg & Mushrooms on Toast
06 - Method Knife Skills
07 - Make Elevated Scrambled Eggs
08 - Method Breaking Down a Whole Chicken
09 - Make Chicken Supreme with Root Vegetables
10 - Mastering Ingredients Fish & Shellfish
11 - Gordon's Journey Becoming a Master
12 - Method Breaking Down a Whole Fish
13 - Make Salmon with Shellfish Minestrone
14 - Method Making Pasta Dough
15 - Method Rolling Pasta Dough
16 - Make Lobster Ravioli
17 - Mastering Ingredients Beef, Lamb & Pork
18 - Make Beef Wellington
19 - Advice for Life
20 - Closing
Files:
Gordan Ramsay Teaches Cooking- 01 - Introduction.mp4 (29.3 MB)
- 02 - Gordon's Journey Learning from Masters.mp4 (64.1 MB)
- 03 - Method Kitchen Layout.mp4 (68.5 MB)
- 04 - Mastering Ingredients Vegetables & Herbs.mp4 (178.5 MB)
- 05 - Make Poached Egg & Mushrooms on Toast.mp4 (96.5 MB)
- 06 - Method Knife Skills.mp4 (183.2 MB)
- 07 - Make Elevated Scrambled Eggs.mp4 (70.5 MB)
- 08 - Method Breaking Down a Whole Chicken.mp4 (83.7 MB)
- 09 - Make Chicken Supreme with Root Vegetables.mp4 (202.4 MB)
- 10 - Mastering Ingredients Fish & Shellfish.mp4 (135.0 MB)
- 11 - Gordon's Journey Becoming a Master.mp4 (80.2 MB)
- 12 - Method Breaking Down a Whole Fish.mp4 (145.5 MB)
- 13 - Make Salmon with Shellfish Minestrone.mp4 (173.4 MB)
- 14 - Method Making Pasta Dough.mp4 (150.0 MB)
- 15 - Method Rolling Pasta Dough.mp4 (173.2 MB)
- 16 - Make Lobster Ravioli.mp4 (167.9 MB)
- 17 - Mastering Ingredients Beef, Lamb & Pork.mp4 (50.8 MB)
- 18 - Make Beef Wellington.mp4 (265.0 MB)
- 19 - Advice for Life.mp4 (18.2 MB)
- 20 - Closing.mp4 (13.9 MB)
- GR_MasterClass_Workbook_v1_6.pdf (3.1 MB)
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