Cooking Sous Vide (2016) (Epub) Gooner

Category Other
Type E-Books
Language English
Total size 72.4 MB
Uploaded By Gooner01

Downloads 616
Last checked 22 hours ago
Date uploaded 9 years ago
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Infohash : 113F7A7FB248E6D0EEA4A70688EAD5BDBA9C2928

Publisher: DK Publishing (Dorling Kindersley) (11 Oct. 2016)
Language: English
ISBN-10: 1465453490
ISBN-13: 978-1465453495

Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.

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                Cooking Sous Vide (2016) (Epub) Gooner
Cooking Sous Vide (2016).epub (72.4 MB)
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