Party Breads

Party Breads

Details:

Party Breads!: How to bake the wow factor into luscious breads your guests will love, whether you're planning ahead, or your guests are on their way by The Artisan Bakery School
English | Dec. 3, 2015 | ASIN: B018Y1M932 | 103 Pages | AZW3/EPUB/PDF (conv) | 7.45 MB


Few things are as sociable as sharing bread with friends; tearing into a juicy focaccia or a carving up a crusty baguette seems like a more vibrant celebration of life than just opening a bumper bag of crisps to offer with drinks. If you’ve made the bread yourself, it’s a fabulous feeling to watch the smiles on people’s faces as they munch. And roping your guests in to baking a quick pizza, baguette or a batch of lavash or fougasse is likely to make the whole evening unforgettable, not just the food!

Suitable for all levels, this book shows you:

* FAB (Faster Artisan Bread) 3 Step method for making authentic artisan loaves with only 4 minutes hands-on effort (and a fridge!)
* Easy breads to offer with dips or mezze
* Recipes include pizzas & baguettes
* Fabulous last-minute recipes for show-piece breads
* Luxury loaves to serve with top notch cheeses, charcuterie or soups

Contains:
* Colour photographs and clear explanations
* Great tips on how to maximise the look, taste and texture of your party breads

Why not have a few friends round tonight?



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