Diabetes Cookbook For Canadians For Dummies by Ian Blumer

Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad

Details:

Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad
English | ISBN: 0679764380 | 1998 | MOBI | 272 pages | 586 KB


Recipes include:
Cucumber Pirogue
Spicy Potato Soup
Fruit Salad with Yogurt Cheese Dressing
Sauteed Eggplant and Bell Pepper Curry
Spinach with Homemade Cheese (Saag Paneer)
Mixed Vegetable Korma (Navarathna Korma)
Rice Pilaf with Cashews, Black Pepper,
and Coconut
Vegetable Biryani
Basic Toovar Dal
Spicy Black-eyed Pea Curry
Chapatis (Whole Wheat Flat Breads)
Parathas (Whole Wheat Flaky
Griddle Breads)
Aloo Parathas (Potato-stuffed Breads)
Masala Dosa
Rava Idli
Minty Yogurt Drink
Sweet Vermicelli Pudding
Almond Milk Fudge


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