Shellfish (The Good Cook Techniques & Recipes Series)

Shellfish (The Good Cook Techniques & Recipes Series)

Details:

Shellfish (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | Sep. 1982 | ISBN: 0809429330, 0809429349, 0809429357 | 176 Pages | PDF | 234.9 MB


Book Description: Time-Life Books, Alexandria, Virginia, 1984. Hard Cover. Illustrated by Alan Duns / Aldo Tutino (illustrator). No Jacket as Issued,with the original two red ribbon bookmarks attached. Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print.



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