Lamb (The Good Cook Techniques & Recipes Series)

Category Other
Type E-Books
Language English
Total size 230.5 MB
Uploaded By skydiving666

Downloads 154
Last checked 1 week ago
Date uploaded 1 decade ago
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Infohash : 194AC3745D83167016EFEC49379F824E196434AE

Details:

Lamb (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | 1981 | ISBN: 080942908X, 0809429098, 0809429101 | 176 Pages | PDF | 234.7 MB

Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

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