Hors d'Oeuvre (The Good Cook Techniques & Recipes Series)

Category Other
Type E-Books
Language English
Total size 225.7 MB
Uploaded By skydiving666

Downloads 132
Last checked 3 days ago
Date uploaded 1 decade ago
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Infohash : 9420BED2AA6CBB5A287C3666D1E7E1566C1EA046

Details:

Hors d'Oeuvre (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | July 1982 | ISBN: 0809429411, 080942942X, 0809429438 | 176 Pages | PDF | 230 MB

Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

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