Saveur - November 2015 (gnv64)

Category Other
Type E-Books
Language English
Total size 52.4 MB
Uploaded By gnv64

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Last checked 2 weeks ago
Date uploaded 1 decade ago
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Infohash : 1A8AD8504C7A0760E8B9CE0CB44C184DE6D0F275

Saveur - November 2015
English | 92 pages | PDF | 52.3 mb

CONTENTS
38 A BROOKLYN HOLIDAY WITH THE FLAVORS OF SENEGAL
A Senegalese New Yorker brings a taste of West Africa to Thanksgiving dinner with tamarind turkey and pumpkin-mango cake. By Pierre Thiam
46 THE HUNTER'S TABLE
For this New Orleans chef, Thanksgiving starts with a literal bang and ends with fresh duck gumbo and oyster pie. By Justin Devillier
54 BEST OF BOTH WORLDS
Inspired by her mother's Shanghai-style cuisine, a chef in Maine prepares her turkey smoked, brined, and spiced. By Cara Stadler
62 EVER HAPPENED TO TURTlE SOUP?
In rural Virginia, a turtle hunt kicks off an investigation into America's erstwhile culinary obsession.
By Jack Hitt
70 THE OF GOOSE AND PliNGS
Amid Slovenia's sleepy medieval villages, family-run inns offer a taste of Europe's old-world cooking.
By Alexander Lobrano

And more...

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