Beer For Dummies - 2nd Edition (2012).pdf Gooner

Pages: 360
Publisher: John Wiley & Sons; 2nd Edition edition (3 Feb. 2012)
Language: English
ISBN-10: 1118120302
ISBN-13: 978-1118120309

The fun and friendly guide to all things beer

Beer has always been one of the world′s most popular beverages; but recently, people have embraced the rich complexities of beer′s many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer.

The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister.

New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer
Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures
How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass
The essentials on beer–and–food pairings and the best ways to introduce beer into your cooking repertoire
From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

About the Author

Marty Nachel is a beer educator, an award–winning homebrewer, a BJCP Certified Beer Judge, on the panel of professional beer judges at the Great American Beer Festival, and a former beer evaluator at the Beverage Testing Institute. He is also the founder and administrator of the Ale–Conner Beer Certification Program.
Steve Ettlinger is the author of seven books, most of which are about food and food–related subjects. His most recent is Twinkie, Deconstructed.