Professional Baking, College Version, 4th Edition

Category Other
Type E-Books
Language English
Total size 26.9 MB
Uploaded By groovymax123

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Last checked 2 months ago
Date uploaded 1 decade ago
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Infohash : 601CB19C9604C43501EFDBF2B8551F4EF6B9C520

Professional Baking, College Version, 4th Edition

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Wayne Gisslen, "Professional Baking, College Version, 4th Edition"
2005 | ISBN-10: 0471464279 | 736 pages | PDF | 29 MB

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step–by–step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must–have resource shares the information and techniques necessary to create high–quality dishes with the artistry of a true professional.

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