Cook Vegetarian - March 2015 + Extras (gnv64)

Cook Vegetarian - March 2015
English | 100 pages | True PDF | 21.2 mb

EASY COOK SPECIAL
24 FRIDAY NIGHT FEASTS
Sophie Wright makes guilt-free versions of our favourite express dishes
28 TAKING THE SHORTCUT
The handiest time-saving tips you’ll ever need!
33 THE BIG CHEESE
Learn how to make four ludicrously tasty styles of one of life’s little pleasures
38 COOK LIKE A CHEF
You don’t need to spend all day making these restaurant-quality dinners
43 TRY SOMETHING NEW
Get experimental with cavolo nero
50 ON THE TABLE IN 10
12 mouth-watering super-fast dinners

CLEAN FOOD
63 EAT WELL, LIVE WELL
Find out which fats are actually healthy and discover a hearty sour cream and chive jacket potato recipe that uses the freshest ingredients!
67 FRESH AND FABULOUS
Ella Woodward, the creator of healthy food blog Deliciously Ella, runs us through a collection of recipes that’ll spring clean your dinner. Head to the shops and cook them tonight

EAT IT NOW
19 A LITTLE SOMETHING
Indian cuisine connoisseur Vivek Singh shares some of his fantastic veggie snacks
61 “IF SOMEONE NEEDED SWAYING ON THIS INGREDIENT, I’D MAKE AN ENTHUSIASTIC ADVOCATE”
Editor Fae Gilfillan stands up for broccoli and persuades us to open our hearts to the brassica
65 “THE LEAVES ARE PUNGENT WITH A CELERY-CUM-FENNEL FLAVOUR”
Foraging expert Tim Maddams goes out in search of the unusual alexanders
71 FAIR PLAY
We showcase our top ethical buys
85 PURE STYLE
The best environmentally-friendly indulgences

WEEKEND COOKING
10 KITCHEN CANDY
Impress your guests with our favourite plates
14 DINNER WITH JAMIE
The world’s most famous chef sits down with us for an exclusive chat and shares the recipe for his delightfully opulent Chocolate Celebration Cake
55 “COOKING IS SUCH AN ENJOYABLE PROCESS AND YOU NEVER STOP LEARNING!”
We catch up with TV chef Ching-He Huang to find out more
56 SOMETHING SWEET
Edd Kimber shares three recipes for indulgent French confectionery
79 MUM’S THE WORD
We’ve rounded-up some beautiful gifts for some Mother’s Day inspiration
86 DOWN TO THE WIRE
If you’re mad about veggie cheese, you’ll love this British cheese guide!

NEW SKILLS
44 MARY BERRY’S COOKERY SCHOOL
The home cook improves our skills
77 ASK ROSE
The veggie doctor is here to answer your cooking queries
83 COOKING WITH CHICO
This month, cookery school owner Chico Francesco guides us through tarte tatin