Knack Canning, Pickling & Preserving.pdf Gooner

Publisher: Knack (13 July 2010)
Language: English
ISBN-10: 1599219506
ISBN-13: 978-1599219509

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

About the Author

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot's Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm. Viktor Budnik is a commercial food photographer and is also the photographer of several Knack books, including Knack Fabulous Desserts and Knack Gourmet Cooking on a Budget. Visit him at viktorbudnikfilmprint.com.