Choosing and Using Spices (gnv64)

Choosing and Using Spices
By Sallie Morris, Leslie Mackley
Hermes House | 2001 | ISBN-10: 1894426142 | 170 pages | File type: PDF | 35.7 mb

Spices are one of the most intimidating ingredients you will ever use in cooking. How many times have you found a recipe and wondered what a certain spice tastes like? Some people are so intimidated by spices they’ve never tried that they just leave them out of the recipe. This means that their spice rack is always filled with the same spices. Some racks are even filled with bottles that have never been opened. How can you choose spices that work for your style of cooking? Better yet, how do you choose spices that have the best flavor? It’s easy, once you learn a few tips.