Restaurant Hustle 2021: Back in Bus...

In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business.

R2-CACHE ☁️ R2 (hit) | CDN: MISS (0s) 📄 other 🕐 23 Feb 2026, 01:44:16 pm IST ⏰ 23 Feb 2026, 07:44:16 pm IST ⚠️ Expired 4d 13h ago 🔄 Refresh Cache